I've been on the hamster wheel of career-ness for 20 years now (well, just over, but let's not get too picky when we're talking about decades here). I've done all the "right" things, and pursued my dreams. I've gotten a masters degree, interned for the right people, and held three dream jobs.
So with 20 years or so left in my professional career life, what's a girl to do?
I chose to take the planned ending of a job (I was out at noon on January 20, regardless of how I felt about it) as an opportunity to shake things up.
Here I am in a new city, trying out a new way of working. Location independent/digital nomad, that's me!
While I've toyed with this blog as a way to practice writing about non-space industry topics for a few years, I never had the bandwidth to commit to it. Now that I do, this is my space to talk about the local, small business food and beverage world, what it's like to eat out as allergy girl, exploring cool corners of the world on trips by myself and with family and friends, discovering a new city, and writing for work and for fun.
I'm a freelance editor and writer, event planner, logistics whiz, marketing consultant, and all around problem solver. Need help with a project? Let me know.
Want to talk the local food and beverage scene? I'm in.
Have stories to share? Grab a cup of coffee and let's talk.
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